Sam's Courses
At Sam's Cakes and Bakes, we believe in sharing the good things. Learn to bake your own cakes and make your own bread at home, so you can wake up to fresh aroma from the oven too. All courses are conducted by Sam himself.
Course Type: Sam's Italian Feast of Home-Made Pizza & Panna Cotta Workshop! (29th Student Personal Development Programme) PIZZA has always been a hot favourite at Italian restaurants & pizzerias. There are endless varieties of toppings that can be used to prevent you from getting bored with the dish. Once you have mastered them, you will be able to come up with surprises to delight your family. Date / Time: Venue: T234 (Food Quality & Sensory Laboratory) Fee: S$15.75.jpg)
Learn to make your own fresh pizza from scratch with fresh ingredients – free of preservatives & chemicals – very simple to make! Have fun kneading & rolling your own pizza & topping it with your own favourite toppings: sun-dried tomatoes, salami, ham, mozzarella & cheddar cheese, parsley, oregano, basil, onions, chives, fresh fruits like grapes & apples – these fruits make great dessert pizza!
Another easy to make Italian desserts that you will die for is Panna Cotta with maple syrup, strawberry or blueberry toppings
Class A, 12 February 2007 (9.15pm - 12.30pm)
Class B, 12 February 2007 (1.15pm - 4.30pm)
Class C, 13 February 2007 (9.15am - 12.30pm)
Class D, 13 February 2007 (1.15pm - 4.30pm)
Class Size: 20 (For Singapore Polytechnic Students Only.)
Sam's Cakes & Bakes Courses
More details will be out soon.
(Be sure to email samscakes@gmail.com to sign up or if you're interested)
Through these comprehensive but detailed courses, learn to make your own:
1. Cream Puffs & Eclairs
2. Ice Cream
3. Croissant
4. Pasta
Course Type: Baking Demostration.
Date: To Be Confirmed.
Time: To Be Confirmed.
Venue: To Be Confirmed.
Cost: To Be Confirmed.
Recipes:
1. Gingko Nuts Buns
2. Fruity Plaited Bread
Course Type: Baking Demostration.
Date: 18 October 2006, Wednesday.
Time: 7pm.
Venue: Mayer Causeway Point Showroom.
Cost: Free (Seats are limited, may need to stand).
Recipes:
1. XO Kaya Soya Flower Buns - For a local favourite with a twist...
2. XO Kaya Almond Friands - Low in cholestrol, with an Asian Twist, these French version of muffins are a real simple treat for tea-time.
Course Type: Baking Demostration.
Date:13 September 2006, Wednesday.
Time: 7pm.
Venue: Mayer Compass Point Showroom.
Cost: S$10.
Recipes:
1. Eggless Pumpkin Buns - Something for the health-conscious and innovative.
2. Quick & Easy Sausage Roll - Back to basics! Everybody loves sausage rolls.
Course Type: Sam's Italian Feast Of Home-made Pasta & Dessert Cooking Workshop! (28th Student Personal Development Programme) Fee: S$15.75
Surprise your family & have fun learning to make your own fresh pasta from fresh ingredients - free of preservatives & chemicals - and it's simple! Have fun kneading, rolling, cutting & cooking your own pasta for yourself or for your loved ones!
You will also learn to how to cook two styles of the pasta with seafood:
Aglio Olio (Garlic & Olive Oil) & Alfredo Creamy Sauce.
For dessert, instead of Tiramisu, another easy to make italian dessert that you will die for will be taught: Zuppa Inglese.
Date / Time:
Class A, 28 August 2006 (9.15pm - 12.30pm)
Class B, 28 August 2006 (1.15pm - 4.30pm)
Class C, 29 August 2006 (9.15am - 12.30pm)
Class D, 29 August 2006 (1.15pm - 4.30pm)
Venue: EB7, 2B
Class Size: 20 (For Singapore Polytechnic Students Only.)