Course Type: Sam's Italian Feast Of Home-made Pasta & Dessert Cooking Workshop! (28th Student Personal Development Programme)

Surprise your family & have fun learning to make your own fresh pasta from fresh ingredients - free of preservatives & chemicals - and it's simple! Have fun kneading, rolling, cutting & cooking your own pasta for yourself or for your loved ones!

You will also learn to how to cook two styles of the pasta with seafood:
Aglio Olio (Garlic & Olive Oil) & Alfredo Creamy Sauce.

For dessert, instead of Tiramisu, another easy to make italian dessert that you will die for will be taught: Zuppa Inglese.

Date / Time:
Class A, 28 August 2006 (9.15pm - 12.30pm)
Class B, 28 August 2006 (1.15pm - 4.30pm)
Class C, 29 August 2006 (9.15am - 12.30pm)
Class D, 29 August 2006 (1.15pm - 4.30pm)

Venue: EB7, 2B

Fee: S$15.75

Class Size: 20 (For Singapore Polytechnic Students Only.)