Course Type: Sam's Italian Feast of Home-Made Pizza & Panna Cotta Workshop! (29th Student Personal Development Programme)

PIZZA has always been a hot favourite at Italian restaurants & pizzerias. There are endless varieties of toppings that can be used to prevent you from getting bored with the dish. Once you have mastered them, you will be able to come up with surprises to delight your family.

Learn to make your own fresh pizza from scratch with fresh ingredients – free of preservatives & chemicals – very simple to make! Have fun kneading & rolling your own pizza & topping it with your own favourite toppings: sun-dried tomatoes, salami, ham, mozzarella & cheddar cheese, parsley, oregano, basil, onions, chives, fresh fruits like grapes & apples – these fruits make great dessert pizza!

Another easy to make Italian desserts that you will die for is Panna Cotta with maple syrup, strawberry or blueberry toppings

Date / Time:
Class A, 12 February 2007 (9.15pm - 12.30pm)
Class B, 12 February 2007 (1.15pm - 4.30pm)
Class C, 13 February 2007 (9.15am - 12.30pm)
Class D, 13 February 2007 (1.15pm - 4.30pm)

Venue: T234 (Food Quality & Sensory Laboratory)

Fee: S$15.75

Class Size: 20 (For Singapore Polytechnic Students Only.)